Ceviche Fish of the day Hazelnut Mousse on Chocolate Macaron Seasonal vegetable's tartar Truffle creamy chicken fillet, artichok hart and mashpotatoes bicolor Cheese selection from Europe Nude Cake Welcome drink and appetizers Sea scallops on a bed of leek, slow cooking Duck Tournedos Pavlova Mangoo & Passion Vegan dip Roasted ham with yesterdays vegetables Birthday Cake Pear & Chocolate Gazpacho and tomato basil sherbet Beef Tataki with sesame oil Baba limoncello Tomatoes mozza basil olive oil millefeuille Fall salad Homemade terrine Fruits's Crumble Strawberry and Beet Espuma Graphic Vegetarian Salad